Organizing Committee Member (NSFT - 2018)
Institute of Food Science and Technology
National Taiwan University, Taiwan
Min-Hsiung Pan received his PhD in Biochemistry and Molecular Biology from College of Medicine, National Taiwan University. Currently he is a Distinguished Professor in Institute of Food Science and Technology, National Taiwan University. He has published 195 peer-reviewed articles in reputable journals and 16 book chapters in the past 18 years. The major research focus of my laboratory is to understand the molecular mechanisms responsible for natural dietary compounds on human diseases and carcinogenesis. His current research interests focus on the discovery and development of novel nutraceuticals that can be used in functional foods/dietary supplements to prevent chronic diseases such as cancer, inflammatory condition, epigenetic regulation, liver fibrosis and obesity. 2007, Ta-You Wu Memorial Award of National Science Council, Taiwan, 2008, 46 Ten Outstanding Young People, Taiwan, 2011, Outstanding Research Award of National Science Council, Outstanding Research Award of Taiwan Health and Food, Elected Fellow in the Agricultural & Food Chemistry Division of the American Chemical Society, 2014.